Season 1
Easy fish dish, everyone will think you’re genius even if you’ve never cooked fish in your life!
If you like mac and cheese, you’ll love this one. Prosciutto makes it super tasty.
Abby’s version is well seasoned and as hearty as your regular burger, plus they’re so cute!
This is the one video you gotta see — watch and be inspired by the Sarah’s story, as she cooks up a delicious breakfast dish of eggs and chorizo. It’s muy delicioso, muy muy bueno!
You’ll love these quesadillas! Abby sautés a little bit of chipotle, onions and garlic to make this Chicken Quesadilla dish extra special.
Two words: Chocolate. Cupcakes. If you want to sell out at a bake sale, this is the one to make.
Salmon is delicious, plus you get to learn how to make Teriyaki Sauce with our homemade version of Mirin.
Abby and her friends eat their way through the East Village. Isabella demonstrates how to use chopsticks, eat ramen (slurp it in quickly), how to drink tea and Japanese bowing etiquette.
Watch this video first before you start cooking!
Yes, pizza for breakfast. It’s not just a wicked idea, bacon and eggs on a pizza is just awesome.
Abby and best buddy Alex go to Vermont to see how cheese is made. (They also get lost in a cheese cave.)
Isabelle makes two versions of PB Cookies – there’s one with chocolate chips!
We experimented with a lot of recipes and found the one that’s easy and yummy, just amazingly good choc chip cookies.
This is Isabelle’s favorite cookies to make, and give away as gifts!
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